Akash Tandoori - Indian

Marinated chicken tikka with cheese.

Chicken tikka, meattikka, meat samosa.

4 pieces. Sliced onions mixed with gramflour and herbs, deep fried.

Chicken tikka marinated in naga sauce, wrapped in chapati with lettuce and cucumber.

Cooked with cucumber, tomatoes and chat masala.

Cooked with cucumber, tomatoes and chat masala.

erved with salad.

erved with salad.

Parcels of meat, chicken or veg fried in crispy light golden pastry.

Parcels of meat, chicken or veg fried in crispy light golden pastry.

With veg.

5 pieces. Marinated in spices, coated in spiced batter then deep fried.

Served with Salad. Indian homemade cottage cheese.

Grilled onions, peppers and tomatoes, served with nan.

Grilled onions, peppers and tomatoes, served with nan.

Grilled onions, peppers and tomatoes, served with nan.

Served with nan bread.

Chicken and meat tikka, tandoori chicken and sheek kebab, served with nan bread.

Served with nan bread.

Bread filled with spicy minced meat.

Wheat bread shallow fried.

Wheat flavoured bread cooked in tandoor.

Stuffed with homemade cheese.

With mixed vegetable.

Fluffy soft bread cooked in clay oven.

Stuffed with ground almonds, sweet.

With mixed vegetable.

Garnished with garlic, olive oil and parsley.

This can be cooked with chicken, a semi dry home-style curry of succulent pieces of meat cooked with spiced potatoes.
Medium

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Chicken marinated in fresh herbs, coriander, green chillies, capsicum, garlic and garnished with coriander. Highly recommended.
Hot

Highly recommended. New.
Mild dish cooked with coconut, almond, cream, butter and mango. Chef's own recipe.
Medium

Tender meat tikka prepared with home made yoghurt and special masala, flavoured succulently with aromatic "jumbura" and fresh coriander.
Medium

Cooked in fresh green herbs, green chillies, lime juice and green mango. Highly recommended.
Hot

Cooked in fresh green herbs, green chillies, lime juice and green mango. Highly recommended.
Hot

Meat or chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh coriander and green pepper.
Medium

Meat or chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh coriander and green pepper.
Medium

Grilled king prawns cooked in spices with butter, almond, coconut and masala sauce.
Mild

With butter, cream, nuts and mild sauce.
Mild

Pan fried curry.
Medium meat dish cooked with onion, green pepper and plenty of fresh herbs.
Medium

South Indian chicken dish cooked with fresh coconut and coriander, flavoured with curry leaves.

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt.
Mild

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt.
Mild

Cooked with specially prepared ginger and garlic, fairly hot flavoured sauce.
Medium

Highly recommended.
Chicken tikka cooked bhuna style with cumin. Chef's own recipe.

King prawn cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers.
Very hot.

Korma dish is blended with very mild sauce cooked with fresh cream and coconut flakes.

Korma dish is blended with very mild sauce cooked with fresh cream and coconut flakes.

Korma dish is blended with very mild sauce cooked with fresh cream and coconut flakes.

Korma dish is blended with very mild sauce cooked with fresh cream and coconut flakes.

Korma dish is blended with very mild sauce cooked with fresh cream and coconut flakes.

Korma dish is blended with very mild sauce cooked with fresh cream and coconut flakes.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers.
Hot

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers.
Hot

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers.
Hot

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers.
Hot

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers.
Hot

Madras is fairly hot with lemon flavour.
Hot

Madras is fairly hot with lemon flavour.
Hot

Madras is fairly hot with lemon flavour.
Hot

Madras is fairly hot with lemon flavour.
Hot

Madras is fairly hot with lemon flavour.
Hot

Madras is fairly hot with lemon flavour.
Hot

Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Medium

Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Medium

Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Medium

Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Medium

Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach.
Medium

Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Dansak is cooked with lentils, sweet, sour and hot. Served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot. Served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot. Served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot. Served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot. Served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot. Served with pilau rice or nan.
Hot

Malaya is a fruity dish cooked with pineapple, mango and coconut milk.
Mild

Malaya is a fruity dish cooked with pineapple, mango and coconut milk.
Mild

Malaya is a fruity dish cooked with pineapple, mango and coconut milk.
Mild

Malaya is a fruity dish cooked with pineapple, mango and coconut milk.
Mild

Malaya is a fruity dish cooked with pineapple, mango and coconut milk.
Mild

Malaya is a fruity dish cooked with pineapple, mango and coconut milk.
Mild

Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Served with pilau rice or nan.
Hot

Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Served with pilau rice or nan.
Hot

Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Served with pilau rice or nan.
Hot

Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Served with pilau rice or nan.
Hot

Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Served with pilau rice or nan.
Hot

Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Served with pilau rice or nan.
Hot

Tender breast of chicken cooked with coriander, garlic and green chillies - sauce made with yoghurt, fairly hot & garnished with fresh ginger.
Medium

Extra hot with thick sauce and fresh herbs and coriander.
Very hot.

Extra hot with thick sauce and fresh herbs and coriander.
Very hot.

Flavoured with dry methi, herbs and fresh coriander - fairly hot.

Flavoured with dry methi, herbs and fresh coriander - fairly hot.

Chicken or meat cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers.
Very hot.

Chicken or meat cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers.
Very hot.

Baby meat cooked with lentils in a fairly hot sauce with garlic, ginger, onions and ground spices.
Medium

Achari dish is cooked with mangoes, infused with pickle, spices and fresh coriander.
Medium

Achari dish is cooked with mangoes, infused with pickle, spices and fresh coriander.
Medium

A chef ’s speciality, breast of chicken cooked with garlic pickle, spring onion and dried red chillies, slightly hotter than madras.
Medium

Grilled chicken marinated in garlic, ginger, chillies, coriander, cumin seed, lemon and spiced hot and sour marinade.

Meat or chicken fillet cooked with wild Bangladeshi lemon, fresh herbs, spices and coriander. Very aromatic dish. A Bangladeshi favourite!
Medium

Meat or chicken fillet cooked with wild Bangladeshi lemon, fresh herbs, spices and coriander. Very aromatic dish. A Bangladeshi favourite!
Medium

Tender morsels of lean meat tikka tossed over an iron skillet with most exotic spices and herbs, crushed garlic and ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum and garnished with coriander.
Medium

Marinated chicken in garlic and green chilli sauce. Subtly flavoured with garlic, ginger and fresh herbs, which also can be cooked without green chilli.
Very hot.

Skewered spicy batter prawns marinated in lemon juice, garlic and ginger, cooked over charcoal and re-cooked in herbs and spices.

Whole king prawn cooked with garlic, dried red chillies, red onion and spices.

King prawns cooked with green chillies and herbs, punjabi style.

Boneless fresh white fish from bay of Bengal cooked with potatoes, green chillies and fresh herbs in fairly hot sauce.

Medium

Cooked with fresh herbs, tomatoes, onions and delicately spiced.
Medium

Cooked with fresh herbs, tomatoes, onions and delicately spiced.
Medium

Medium

Medium

Medium

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Chick peas cooked with spinach and Indian cheese.
Medium

Chick peas spiced with garlic, ginger, chilli paste, lemon juice and onion.
Medium

Cooked in spices with whole black mustard seeds.
Medium

Fresh spinach cooked with lentils Hydrabadi style.
Medium

Aubergine cooked with onion, spices and fresh herbs.
Medium

Potatoes sautéed in mild spices then slowly cooked in the oven until soft and fluffy.
Medium

Mushrooms cooked in a light sauce with mild spices and fresh herbs.
Medium

Potato and cauliflower cooked with garlic, fresh spring onion and coriander.
Medium

Homemade cheese cooked with spinach in creamy sauce.
Mild

Okra fried in a blend of mild spices.
Medium

Spinach cooked with onion and garlic.
Medium

Homemade cheese cooked with green peas in creamy sauce.
Mild

Cooked in thick gravy sauce.
Medium

Potatoes cooked with spinach.
Medium

Lentils topped with fried garlic.
Medium

With egg and peas.

Mango pickle, lime pickle, onion salad and mint sauce.

Traditional Indian yoghurt drink.

Tandoori chicken (st), chicken bhuna, vegetable curry, nan, pilau rice and papadom.

Tandoori chicken (st), chicken bhuna, vegetable curry, nan, pilau rice and papadom.

1 tandoori chicken (st), 1 chicken tikka (st) 1 chicken bhuna, 1 meat curry, vegetable curry, bombay aloo, 2 pilau rice, 1 nan and 2 papadoms.

1 tandoori chicken (st), 1 chicken tikka (st) 1 chicken bhuna, 1 meat curry, vegetable curry, bombay aloo, 2 pilau rice, 1 nan and 2 papadoms.